Directions:
- In a bowl, cream butter and sugar until light and fluffy. Add the flour, oats, extracts and salt; mix well.
- Roll out dough to 1/4-in thickness. Cut with a 3-in. heart-shaped cookie cutter; place on ungreased baking sheets. Bake at 350° for 12-15 minutes. Spread warm cookies with candy coating; cool. Decorate with icing if desired. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.28 Kcal (2543 kJ) | ||
| Calories from fat | 194.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 16% | |
| Sodium | 63.21mg | 3% | |
| Potassium | 75.82mg | 2% | |
| Total Carbs | 92.47g | 31% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 8.38g | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.64 Kcal (1259 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 33% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 16% | |
| Sodium | 31.29mg | 3% | |
| Potassium | 37.54mg | 2% | |
| Total Carbs | 45.78g | 31% | |
| Sugars | 7.52g | 61% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 4.15g | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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