Directions:
- For the savory corn cake:
- In a mixing bowl place the roasted red peppers, green onions, green chiles, corn kernels, egg, jack cheese, buttermilk and 2 tablespoons of the melted butter. Combine well. Mix together the cornmeal, corn flour, and salt. Slowly stir the dry ingredients into the wet, be careful to not to overmix.
- Heat a cast iron skillet over medium heat and brush with the remaining 2 tablespoons melted butter. Scoop 1/4 cup mounds of the mixture into the skillet leaving 1/2-inch of space between the cakes. When they are nice and golden on the bottom turn them over and cook for about 2 more minutes on the other side.
- For the scramble:
- Lightly whisk the eggs. Heat up a nonstick pan, add the eggs and scramble lightly. When the eggs are about almost done, add the remaining ingredients.
- To serve, place the corn cakes on a platter, place the scramble eggs alongside and serve with griddled chorizo sausage.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.5 Kcal (999 kJ) | ||
| Calories from fat | 106.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 88.54mg | 30% | |
| Sodium | 458.27mg | 19% | |
| Potassium | 241.85mg | 5% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.9 Kcal (820 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 18% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 30% | |
| Sodium | 376.42mg | 19% | |
| Potassium | 198.65mg | 5% | |
| Total Carbs | 22.17g | 9% | |
| Sugars | 1.89g | 9% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 6.81g | 17% | |
| Vitamin C | 5.8mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 15% | |
| Calcium | 101.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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