Directions:
- Mix flour and shredded cheese together and set aside.
- Warm V8, water and shortening in small saucepan to 80 degrees. Shortening does not need to melt totally.
- Place ingredients in bread machine in order given by manufacturer (my machine is liquids (including mayo), salt/sugar, flour mixture, then yeast).
- Set machine for "Dark" cycle to fully bake bread. Check dough after 2 minutes and again after 5 minutes. Add more flour if dough is too wet, more water if too dry. After 7 minutes, dough should be forming a round ball, not shaggy or sticking to sides of bread pan. Let loaf rest in machine 10 minutes before removing.
- NOTE: It's fine to substitute other cheeses with texture similar to cheddar, or a milder cheddar. With sharp cheddar, flavor is like Cheez-Its crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.37 Kcal (1270 kJ) | ||
| Calories from fat | 67.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 314.15mg | 13% | |
| Potassium | 87.42mg | 2% | |
| Total Carbs | 50.31g | 17% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 12% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 3% | |
| Sodium | 144.5mg | 13% | |
| Potassium | 40.21mg | 2% | |
| Total Carbs | 23.14g | 17% | |
| Sugars | 1.47g | 13% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 3.8g | 17% | |
| Vitamin C | 20.1mg | 73% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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