Utah Strawberry Chocolate Mousse Recipe

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Utah Strawberry Chocolate Mousse
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Ingredients
8
Count
Nutrition
138
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Wash drain and core strawberries.
  2. In blender container sprinkle gelatin over water then allow standing 5 minutes to soften.
  3. Heat milk until hot but do not boil then add to the gelatin mixture.
  4. Process on low speed until gelatin granules are dissolved scraping sides of blender.
  5. Add cocoa and sugar then blend until sugar is dissolved.
  6. Add strawberries and vanilla and blend well.
  7. Add whipping cream and blend well then pour into dessert dishes.
  8. Cover and refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.05 Kcal (578 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 16.96mg 6%
Sodium 61.52mg 3%
Potassium 194.82mg 4%
Total Carbs 22.21g 7%
Sugars 18.3g 73%
Dietary Fiber 1.52g 6%
Protein 2.01g 4%
Vitamin C 33.6mg 56%
Iron 0.1mg 1%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 122.47 Kcal (513 kJ)
Calories from fat 40.24 Kcal
% Daily Value*
Total Fat 4.47g 8%
Cholesterol 15.04mg 6%
Sodium 54.57mg 3%
Potassium 172.83mg 4%
Total Carbs 19.7g 7%
Sugars 16.24g 73%
Dietary Fiber 1.35g 6%
Protein 1.78g 4%
Vitamin C 29.8mg 56%
Iron 0.1mg 1%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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