Directions:
- Preheat oven to 350˚F. Coat a 9” spring-form pan with pan spray and line with a circle of greased parchment.
- Puree tofu and vanilla until smooth and creamy
- Beat butter and sugars together until smooth and creamy.
- Add tofu puree and beat well.
- Separately, combine cracker crumbs, flour and baking powder, and add alternately with milk.
- Fold in marshmallows and chocolate.
- Bake 30-35 minutes, or until a pick inserted comes out clean. Cool completely in pan.
- Remove sides of pan.
- Frost with marshmallow cream, brown under the broiler 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.87 Kcal (1595 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 423.57mg | 18% | |
| Potassium | 186.47mg | 4% | |
| Total Carbs | 59.26g | 20% | |
| Sugars | 27.44g | 110% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 293.09 Kcal (1227 kJ) | ||
| Calories from fat | 96.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 21% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 7% | |
| Sodium | 325.94mg | 18% | |
| Potassium | 143.49mg | 4% | |
| Total Carbs | 45.6g | 20% | |
| Sugars | 21.12g | 110% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 4.31g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 149mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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