Upside-Down pizza Recipe

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Upside-Down pizza
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Ingredients
8
Count
Nutrition
2876
Calories
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Cook pizza toppings in nonstick skillet 3-4 min on medium-high or til softened. Spoon into 13x9" baking dish.
  3. Cook ground meats and onion in skillet 8-10 min or til no longer pink. Drain well. Stir in garlic powder, tomato sauce, and spaghetti sauce mix. Bring to boil and simmer 5-6 min. Spoon over pizza toppings. Sprinkle with cheese.
  4. Unroll dough over top and bake 25 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2876.09 Kcal (12042 kJ)
Calories from fat 1084.68 Kcal
% Daily Value*
Total Fat 120.52g 185%
Cholesterol 509.47mg 170%
Sodium 4545.11mg 189%
Potassium 5295.25mg 113%
Total Carbs 222.44g 74%
Sugars 52.6g 210%
Dietary Fiber 28.25g 113%
Protein 213.18g 426%
Vitamin C 80.7mg 134%
Iron 26.4mg 146%
Calcium 2994.5mg 299%
Amount Per 100 g
Calories 137.13 Kcal (574 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 185%
Cholesterol 24.29mg 170%
Sodium 216.7mg 189%
Potassium 252.47mg 113%
Total Carbs 10.61g 74%
Sugars 2.51g 210%
Dietary Fiber 1.35g 113%
Protein 10.16g 426%
Vitamin C 3.8mg 134%
Iron 1.3mg 146%
Calcium 142.8mg 299%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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