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Upside Down Nutmeg Crumble Cake. Recipe

Upside Down Nutmeg Crumble Cake. Recipe

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Ingredients:

Serving

2 cups plain flour
2 tsp baking powder
1 pinch salt
125 g butter (4 oz)
2 cups brown sugar
1 cup milk
1 tsp bicarbonate of soda
1 egg
1 tsp nutmeg, fresh is best

Directions:

In a large bowl, use your hands to rub the flour, baking powder and butter into the consistency ofr breadcrumbs.
Add the sugar and stir well.
Pour half the mix into a well greased and lined 20cm deep square cake tin.
Mix the remaining ingredients in with what is left in the bowl.
Beat until smooth.
Pour over the crumble mixture and bake at 180oC for 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.85 Kcal (1938 kJ)
Calories from fat	151.16 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	43.73mg	15%
Sodium	836.07mg	35%
Potassium	266.26mg	6%
Total Carbs	74.78g	25%
Sugars	43.97g	176%
Dietary Fiber	3.38g	14%
Protein	5.23g	10%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	204.1mg	20%

Amount Per 100 g
Calories	344.27 Kcal (1441 kJ)
Calories from fat	112.43 Kcal
		% Daily Value*
Total Fat	12.49g	26%
Cholesterol	32.53mg	15%
Sodium	621.87mg	35%
Potassium	198.04mg	6%
Total Carbs	55.62g	25%
Sugars	32.7g	176%
Dietary Fiber	2.51g	14%
Protein	3.89g	10%
Vitamin A	0.1mg	4%
Iron	1.9mg	14%
Calcium	151.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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