Directions:
- Place 1st 4 ingredients in small pot.
- Stir over medium heat till sugar dissolved.
- Set aside to cool.
- Put flour, spices and butter in food processor.
- Process till looks like fine breadcrumbs.
- Add golden syrup mix while engine running.
- Process till smooth.
- Add egg , process till combined.
- Grease and line 20cm x30cm tin.
- Place drained fruit on base of tin.
- Pour over cake mixture.
- Bake 1 hour at 180°C.
- Cool in tin then invert onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.89 Kcal (2219 kJ) | ||
| Calories from fat | 122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 18% | |
| Sodium | 176.61mg | 7% | |
| Potassium | 126.98mg | 3% | |
| Total Carbs | 103.19g | 34% | |
| Sugars | 66.04g | 264% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 331.69 Kcal (1389 kJ) | ||
| Calories from fat | 76.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 21% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 18% | |
| Sodium | 110.55mg | 7% | |
| Potassium | 79.49mg | 3% | |
| Total Carbs | 64.59g | 34% | |
| Sugars | 41.34g | 264% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 1.54g | 5% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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