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Upside Down French Appletart In Iron Skillet Recipe

Upside Down French Appletart In Iron Skillet Recipe

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Upside Down French Appletart In Iron Skillet

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Ingredients:

Serving

5-6 granny smith apples
1 large pie crust
2 tbsp butter
6 tbsp sugar
1/2 tsp cinnamon

Directions:

Preaheat oven to 375 degrees
Melt butter in cast-iron skillet
Sprinkle sugar, and cinnamon into melted butter
Stir gently until sugar melts
Remove from heat
Place peeled, sliced apples on top of melted mixture
Roll out pie crust and place on top of apples folding edges neatly inside skillet
Make sure edges go completely to all sides
Using fork, make small vent holes in pie crust.
Bake for 25 minutes
Remove and let set for 10 minutes
Place cake plate over skillet and turn up-side down
Serve with vanilla ice cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.93 Kcal (682 kJ)
Calories from fat	93.55 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	7.63mg	3%
Sodium	117.41mg	5%
Potassium	15.98mg	0%
Total Carbs	16.32g	5%
Sugars	5.88g	24%
Dietary Fiber	0.81g	3%
Protein	1.5g	3%
Iron	0.7mg	4%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	479.73 Kcal (2009 kJ)
Calories from fat	275.46 Kcal
		% Daily Value*
Total Fat	30.61g	16%
Cholesterol	22.47mg	3%
Sodium	345.71mg	5%
Potassium	47.05mg	0%
Total Carbs	48.04g	5%
Sugars	17.32g	24%
Dietary Fiber	2.4g	3%
Protein	4.41g	3%
Vitamin A	0.1mg	1%
Iron	2.2mg	4%
Calcium	13.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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