Directions:
- Preheat oven to 350 degrees.
- While oven heats, brown sausage in a 10-inch oven-proof skillet, crumbling sausage as it cooks; drain and discard fat. Add onion to skillet; cook until tender. Stir in tomatoes salt, pepper and oregano; bring to a boil. Simmer 20-25 minutes, stirring occasionally. Stir in mozzarella cheese. Sprinkle 1/4 cup Parmesan cheese over meat mixture; don't mix.
- Meanwhile, cook fettuccine according to package directions; drain.
- Combine remaining 1/4 cup Parmesan cheese, eggs, margarine, parsley and garlic powder. Toss hot noodles with egg mixture. Spread noodle mixture over meat mixture in skillet. Transfer to preheated oven; bake 25 minutes.
- Invert skillet onto serving platter; lift off skillet. Sprinkle top with additional parmesan cheese. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.66 Kcal (1623 kJ) | ||
| Calories from fat | 240.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 169.54mg | 57% | |
| Sodium | 1035.73mg | 43% | |
| Potassium | 349.16mg | 7% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 31.35g | 63% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 372.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 161.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 41% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 57% | |
| Sodium | 695.79mg | 43% | |
| Potassium | 234.56mg | 7% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 21.06g | 63% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.5mg | 13% | |
| Calcium | 250.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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