Directions:
- Combine dates and 1 cup boiling water in a small bowl; set aside.
- Combine 1/2 cup sugar, 1/2 cup brown sugar, 2 tablespoons butter, and egg in a large mixing bowl; beat at medium speed of an electric mixer until blended.
- Combine flour and next 3 ingredients; stir well. Add to sugar mixture, beating well. (Mixture will be crumbly.) Stir in nuts and cooled date mixture.
- Spoon batter into a lightly greased 13 x 9 x 2 pan. Combine remaining 1 1/2 cups brown sugar, 1 1/2 cups boiling water, and remaining 1 tablespoon butter, stirring mixture well.
- Pour brown sugar mixture evenly over batter. Bake at 375° for 35 to 40 minutes. Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.26 Kcal (1533 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 220.34mg | 9% | |
| Potassium | 284.96mg | 6% | |
| Total Carbs | 68.78g | 23% | |
| Sugars | 53.58g | 214% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.97 Kcal (1055 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 15% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 8% | |
| Sodium | 151.59mg | 9% | |
| Potassium | 196.04mg | 6% | |
| Total Carbs | 47.32g | 23% | |
| Sugars | 36.86g | 214% | |
| Dietary Fiber | 1.78g | 10% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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