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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 cup whole pitted dates, chopped |
1 cup boiling water |
1/2 cup sugar |
2 cups firmly packed brown sugar, divided |
3 tablespoons butter, divided |
1 large egg |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup chopped walnuts |
1 1/2 cups boiling water |
sweetened whipped cream |
Directions:
1. Combine dates and 1 cup boiling water in a small bowl; set aside.
2. Combine 1/2 cup sugar, 1/2 cup brown sugar, 2 tablespoons butter, and egg in a large mixing bowl; beat at medium speed of an electric mixer until blended.
3. Combine flour and next 3 ingredients; stir well. Add to sugar mixture, beating well. (Mixture will be crumbly.) Stir in nuts and cooled date mixture.
4. Spoon batter into a lightly greased 13 x 9 x 2 pan. Combine remaining 1 1/2 cups brown sugar, 1 1/2 cups boiling water, and remaining 1 tablespoon butter, stirring mixture well.
5. Pour brown sugar mixture evenly over batter. Bake at 375° for 35 to 40 minutes. Serve warm with whipped cream.
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