Upside-down Banana-walnut French Toast Recipe

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Ingredients:

Serving

1 1/2 cups packed light brown sugar
1/2 cup melted butter
1/4 cup corn syrup
1/2 cup chopped walnuts
3 medium bananas sliced
1 loaf of cinnamon bread unfrosted.
6 eggs
1 1/2 cups milk
1 tsp vanilla

Directions:

Spray bottom of 13x9 glass baking sick with Pam or grease with shortening.
In a large bowl, stir together brown sugar, butter, corn syrup, and walnuts until smooth then gently stir in bananas and pour into baking dish.
Reserve the heels of the bread for another use. Arrange 2 layers of bread in banana mixture, cutting bread to fit if needed.
In a medium bowl beat eggs and milk and vanilla then pour over the bread. Cover tightly and refrigerate at least 1 hour (best overnight) but no longer than 24 hours.
Heat oven to 325 and bake uncovered for 45 to 55 minutes or until knife inserted in center comes out clean. Serve each serving upside down and spooning mixture over top.
ENJOY!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.37 Kcal (1580 kJ)
Calories from fat	232.82 Kcal
		% Daily Value*
Total Fat	25.87g	40%
Cholesterol	205.58mg	69%
Sodium	112.33mg	5%
Potassium	433.56mg	9%
Total Carbs	28.87g	10%
Sugars	21g	84%
Dietary Fiber	2.5g	10%
Protein	10.84g	22%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	181.47 Kcal (760 kJ)
Calories from fat	111.96 Kcal
		% Daily Value*
Total Fat	12.44g	40%
Cholesterol	98.86mg	69%
Sodium	54.02mg	5%
Potassium	208.49mg	9%
Total Carbs	13.88g	10%
Sugars	10.1g	84%
Dietary Fiber	1.2g	10%
Protein	5.21g	22%
Vitamin C	2.7mg	9%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	55.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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