Upside Down Apple Pie Recipe

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Ingredients:

Serving

1/4 cup soft butter
1/2 cup pecan pieces
1/4 cup brown sugar
1 pastry for a double-crust 9-inch pie
6 cups peeled sliced apples (about 6 medium)
1/2 cup sugar
2 tbsp flour
1/2 tsp cinnamon
1 pinch nutmeg

Directions:

Spread butter on bottom of deep 9 pie plate and sprinkle with pecans and brown sugar.
Cover with one of the pastry crusts.
Combine apples, sugar, flour, cinnamon and nutmeg in a large bowl.
Pour apple mixture into pie shell.
Top with other crust and crimp edges.
Slice vents in top.
Bake on a baking sheet at 350° for 1 hour and 10 minutes.
Remove pie from pie plate immediately by loosening edges.
Invert onto serving plate.
Note: If allowed to set in pie plate, it will harden and be impossible to remove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.69 Kcal (1782 kJ)
Calories from fat	186.56 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Sodium	200.73mg	8%
Potassium	206.71mg	4%
Total Carbs	59.27g	20%
Sugars	37.57g	150%
Dietary Fiber	5.62g	22%
Protein	3.61g	7%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	195.54 Kcal (819 kJ)
Calories from fat	85.69 Kcal
		% Daily Value*
Total Fat	9.52g	32%
Sodium	92.21mg	8%
Potassium	94.95mg	4%
Total Carbs	27.23g	20%
Sugars	17.26g	150%
Dietary Fiber	2.58g	22%
Protein	1.66g	7%
Vitamin C	0.1mg	0%
Iron	0.7mg	8%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.