Upside-down Apple Gingerbread Recipe

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Ingredients:

Serving

1/4 cup butter -- melted
2 large apples, peeled, cored and sliced
1/3 cup packed brown sugar
gingerbread 1/2 cup butter -- melted
1/2 cup molasses
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
1/4 tsp ground nutmeg
3/4 cup hot tea

Directions:

Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprink le with brown sugar and set aside. For gingerbread, combine butter, molasses, s ugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350F for
45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen
Sides and invert onto a serving plate. Serve warm.
YIELD: 9 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.94 Kcal (1607 kJ)
Calories from fat	53.11 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	31.74mg	11%
Sodium	303.56mg	13%
Potassium	1579.99mg	34%
Total Carbs	76.55g	26%
Sugars	42.39g	170%
Dietary Fiber	3.77g	15%
Protein	7.44g	15%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	253.95 Kcal (1063 kJ)
Calories from fat	35.13 Kcal
		% Daily Value*
Total Fat	3.9g	9%
Cholesterol	21mg	11%
Sodium	200.79mg	13%
Potassium	1045.08mg	34%
Total Carbs	50.64g	26%
Sugars	28.04g	170%
Dietary Fiber	2.49g	15%
Protein	4.92g	15%
Vitamin C	1.7mg	4%
Iron	1.3mg	11%
Calcium	59.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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