Upside-Down Apple Cheese Pie |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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When you want to serve something different for dessert, turn to my unique treat. The cheesecake-like pie features slices of tart apples and a delectable caramelized topping.Lisa Dilworth, Grand Rapids, Michigan Ingredients:
2/3 cup chopped pecans |
1/2 cup packed brown sugar |
3 tablespoons butter, melted |
pastry for double-crust pie (9 inches) |
1 package (8 ounces) cream cheese, softened |
1/2 cup shredded cheddar cheese |
1 tablespoon plus 1 cup sugar, divided |
1 teaspoon vanilla extract |
4 cups thinly sliced peeled tart apples |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons lemon juice |
2 teaspoons ground cinnamon |
1/2 teaspoon ground ginger |
Directions:
1. In a small bowl, combine the pecans, brown sugar and butter; spread into a greased 9-in. pie plate. Roll out one pastry to fit the pie plate; place over pecan mixture. Trim pastry even with edge of plate.
2. In a small bowl, beat the cream cheese, cheddar cheese, 1 tablespoon sugar and vanilla until blended; spread over pastry. In large bowl, combine the apples, flour, lemon juice, cinnamon, ginger and remaining sugar; pour over cheese mixture.
3. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
4. Bake at 375° for 45-50 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 6-8 servings.
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