Directions:
- In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.
- Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours.
- Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.14 Kcal (1843 kJ) | ||
| Calories from fat | 246.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 7% | |
| Sodium | 150.59mg | 6% | |
| Potassium | 286.94mg | 6% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 60mg | 100% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.03 Kcal (900 kJ) | ||
| Calories from fat | 120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 42% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 7% | |
| Sodium | 73.57mg | 6% | |
| Potassium | 140.18mg | 6% | |
| Total Carbs | 22.87g | 16% | |
| Sugars | 10.78g | 88% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 2.83g | 12% | |
| Vitamin C | 29.3mg | 100% | |
| Iron | 0.8mg | 9% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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