Directions:
- Cook sausage in a large heavy skillet over medium-high heat, stirring often, 3 to 5 minutes or until sausage crumbles and is no longer pink; drain, reserving 1/4 cup drippings in skillet. (If necessary, add melted butter to drippings to equal 1/4 cup.)
- Sauté mushrooms and shallots in hot drippings over medium-high heat 4 to 5 minutes or until golden. Whisk flour into mushroom mixture, and cook over medium-high heat, whisking constantly, 1 minute or until lightly browned. Add chicken broth and sherry, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sausage.
- Gradually add half-and-half, and cook over medium heat, stirring constantly, 2 to 3 minutes or until thickened and bubbly. Stir in parsley and next 4 ingredients. Reduce heat to low, and cook, stirring occasionally, 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1701.78 Kcal (7125 kJ) | ||
| Calories from fat | 1079.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.99g | 185% | |
|---|---|---|---|
| Cholesterol | 342.34mg | 114% | |
| Sodium | 3323.14mg | 138% | |
| Potassium | 2264.29mg | 48% | |
| Total Carbs | 85.98g | 29% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 59.39g | 119% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 6.2mg | 34% | |
| Calcium | 677.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 143.44 Kcal (601 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 185% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 114% | |
| Sodium | 280.1mg | 138% | |
| Potassium | 190.85mg | 48% | |
| Total Carbs | 7.25g | 29% | |
| Sugars | 1.59g | 75% | |
| Dietary Fiber | 0.82g | 39% | |
| Protein | 5.01g | 119% | |
| Vitamin C | 3.7mg | 74% | |
| Iron | 0.5mg | 34% | |
| Calcium | 57.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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