Unsweetened Hazelnut Butter Recipe

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Unsweetened Hazelnut Butter
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Ingredients:

  • 1 1/2 cups hazelnuts (about 7 oz)

Directions:

  1. Toast and skin hazelnuts, but do not cool. In a food processor grind hazelnuts into a fine paste. Add oil and pulse until combined well. Hazelnut butter may be made 1 week ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1597.96 Kcal (6690 kJ)
Calories from fat 1456.69 Kcal
% Daily Value*
Total Fat 161.85g 249%
Potassium 1349.46mg 29%
Total Carbs 33.74g 11%
Sugars 7.94g 32%
Dietary Fiber 19.85g 79%
Protein 29.77g 60%
Vitamin C 11.9mg 20%
Iron 9.9mg 55%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 667.9 Kcal (2796 kJ)
Calories from fat 608.86 Kcal
% Daily Value*
Total Fat 67.65g 249%
Potassium 564.04mg 29%
Total Carbs 14.1g 11%
Sugars 3.32g 32%
Dietary Fiber 8.29g 79%
Protein 12.44g 60%
Vitamin C 5mg 20%
Iron 4.1mg 55%
Calcium 94.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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