Directions:
- Preheat oven to 350°.
- Place hazelnuts on a baking sheet. Bake nuts at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.
- Lightly spoon flours into dry measuring cups; level with a knife.
- Combine 1 cup of all-purpose flour, warm water, and yeast in a large bowl, and stir well with a whisk. Cover and let stand at room temperature 1 hour.
- Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 5 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Arrange grapes over dough; gently knead on a lightly floured surface 4 to 5 times or just until grapes are incorporated into dough. Place dough on a baking sheet coated with cooking spray. Shape into an 8-inch round loaf. Brush dough with 2 teaspoons oil. Sprinkle surface of dough with sunflower kernels, gently pressing kernels into dough. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Preheat oven to 375°.
- Uncover dough. Bake at 375° for 35 minutes or until the loaf sounds hollow when tapped. Remove loaf from baking sheet; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4208.33 Kcal (17619 kJ) | ||
| Calories from fat | 866.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.31g | 148% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 3993.1mg | 166% | |
| Potassium | 3472.76mg | 74% | |
| Total Carbs | 887.85g | 296% | |
| Sugars | 84.92g | 340% | |
| Dietary Fiber | 26g | 104% | |
| Protein | 76.19g | 152% | |
| Vitamin C | 2157mg | 3595% | |
| Iron | 28.2mg | 157% | |
| Calcium | 4330.6mg | 433% | |
| Amount Per 100 g | |||
| Calories | 254.25 Kcal (1064 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 148% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 62% | |
| Sodium | 241.24mg | 166% | |
| Potassium | 209.81mg | 74% | |
| Total Carbs | 53.64g | 296% | |
| Sugars | 5.13g | 340% | |
| Dietary Fiber | 1.57g | 104% | |
| Protein | 4.6g | 152% | |
| Vitamin C | 130.3mg | 3595% | |
| Iron | 1.7mg | 157% | |
| Calcium | 261.6mg | 433% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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