Directions:
- Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
- Fry cheese slices in hot oil for 1 minute per side or until golden brown.
- Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.97 Kcal (996 kJ) | ||
| Calories from fat | 202.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 134.02mg | 6% | |
| Potassium | 86.19mg | 2% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 503.64 Kcal (2109 kJ) | ||
| Calories from fat | 429.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 35% | |
|---|---|---|---|
| Cholesterol | 107.88mg | 17% | |
| Sodium | 283.63mg | 6% | |
| Potassium | 182.42mg | 2% | |
| Total Carbs | 4.6g | 1% | |
| Sugars | 2g | 4% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 17.65g | 17% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.1mg | 6% | |
| Calcium | 391.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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