Chocolate Hazelnut Spread Recipe

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Ingredients:

Serving

1 1/2 cups hazelnuts
3/4 cup semisweet chocolate chips
2 tbsp honey
2 tbsp vegetable oil , or as needed (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.53 Kcal (2380 kJ)
Calories from fat	417.74 Kcal
		% Daily Value*
Total Fat	46.42g	71%
Sodium	0.42mg	0%
Potassium	298.71mg	6%
Total Carbs	45.66g	15%
Sugars	33.85g	135%
Dietary Fiber	6.53g	26%
Protein	6.47g	13%
Vitamin C	2.7mg	4%
Iron	4.8mg	27%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	542.56 Kcal (2272 kJ)
Calories from fat	398.65 Kcal
		% Daily Value*
Total Fat	44.29g	71%
Sodium	0.4mg	0%
Potassium	285.06mg	6%
Total Carbs	43.58g	15%
Sugars	32.3g	135%
Dietary Fiber	6.23g	26%
Protein	6.17g	13%
Vitamin C	2.6mg	4%
Iron	4.6mg	27%
Calcium	47.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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