Directions:
- Drain olives and marinate at room temperature in dressing for one hour.
- Turn often to coat all sides.
- Cut green onions into 1 pieces then slash one end of each piece to make a fringe.
- Soak onions in ice water while olives are marinating then drain onions and olives.
- Stuff each olive with an onion fringe end sticking out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.37 Kcal (85 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 105.84mg | 4% | |
| Potassium | 6.97mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.97 Kcal (423 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 3% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 524.59mg | 4% | |
| Potassium | 34.57mg | 0% | |
| Total Carbs | 5.75g | 0% | |
| Sugars | 1.49g | 1% | |
| Dietary Fiber | 2.21g | 2% | |
| Protein | 0.75g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 2.4mg | 3% | |
| Calcium | 66.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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