Directions:
- Preheat oven to 350
- Combine eggs, sugar, corn syrup and vanilla in a medium bowl then set aside
- In a medium bowl combine cream cheese, sugar, salt, vanilla and egg until combined.
- Pour into pie shell then top with chopped pecans
- Pour topping over pecans and bake for 45 minutes
- Serve warm or at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.29 Kcal (2940 kJ) | ||
| Calories from fat | 426.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 73% | |
|---|---|---|---|
| Cholesterol | 113.03mg | 38% | |
| Sodium | 321.23mg | 13% | |
| Potassium | 254.11mg | 5% | |
| Total Carbs | 67.21g | 22% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 404.06 Kcal (1692 kJ) | ||
| Calories from fat | 245.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 73% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 38% | |
| Sodium | 184.82mg | 13% | |
| Potassium | 146.2mg | 5% | |
| Total Carbs | 38.67g | 22% | |
| Sugars | 28.65g | 199% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 5.72g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 45mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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