Directions:
- Cook Noodles in 4 quarts of boiling water in a large pot for 10 minutes until tender. Drain.
- Meanwhile, cook potatoes in 4 c boiling water in a medium-size pot for 15 minutes. Drain and mash potatoes.
- Cook spinach in 1/2 c water in a small pot over medium heat. Drain off any excess liquid.
- Saute mushrooms in oil in a large frying pan over medium heat for 5 minutes.
- Preheat oven to 375. In a 13x9x2 pan place the following layers: 1/2 cooked noodles, 1/2 mashed potatoes, all of the cooked spinach, 1/2 pasta sauce, remaining cooked noodles, remaining mashed potatoes, all the saugeed mushrooms, and the ramaining pasta sauce.
- Bake 30 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.8 Kcal (950 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 453.61mg | 19% | |
| Potassium | 1015.78mg | 22% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 23.93 Kcal (100 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 4% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 2% | |
| Sodium | 47.86mg | 19% | |
| Potassium | 107.18mg | 22% | |
| Total Carbs | 4.34g | 14% | |
| Sugars | 0.81g | 31% | |
| Dietary Fiber | 0.59g | 22% | |
| Protein | 1.08g | 20% | |
| Vitamin C | 1.6mg | 25% | |
| Iron | 0.4mg | 19% | |
| Calcium | 19.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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