Directions:
- Drain zucchini and onion well
- In large bowl, combine zucchini, onion, crumbs and eggs
- Add some Old Bay Seasoning
- Mix well
- Drop by tablespoonfuls onto a hot buttered griddle
- Cook until brown on underside, turn and brown on other side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.84 Kcal (334 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 46.15mg | 2% | |
| Potassium | 480.34mg | 10% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.43 Kcal (207 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 5% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 36% | |
| Sodium | 28.57mg | 2% | |
| Potassium | 297.37mg | 10% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 4.16g | 13% | |
| Vitamin C | 18.9mg | 51% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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