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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Serve these zucchini cakes for a side dish or make small ones and serve from the buffet table. Very good, having a slight seafood flavor! Ingredients:
2 cups coarsely ground zucchini |
2 cups coarsely ground onion |
6 round buttery crackers, crushed |
4 eggs lightly beaten |
old bay seasoning |
butter (no subsitute) |
Directions:
1. Drain zucchini and onion well
2. In large bowl, combine zucchini, onion, crumbs and eggs
3. Add some Old Bay Seasoning
4. Mix well
5. Drop by tablespoonfuls onto a hot buttered griddle
6. Cook until brown on underside, turn and brown on other side
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