Directions:
- Thaw bread dough (about 2 hours at room temperature) and let the bread dough rise according its package directions.
- Divide dough into 8 pieces and stretch to size and shape of a thin maple bar (about 1/2 inch thick).
- Deep fry the chunks of dough until they are golden brown and then turn them over; repeat.
- In a medium sauce pan dissolve the cornstarch and sugar into the milk and heat until thickened. Pour into individual serving bowls for dipping.
- If you would like, slice the Dough Boys in half lengthwise, butter and put back together; dip into the milk mixture a bite at a time and enjoy!
- *prep time does not include time to thaw or rise dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.02 Kcal (1206 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 108.57mg | 5% | |
| Potassium | 66.76mg | 1% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.22g | 8% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.46 Kcal (1522 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 16% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 137mg | 5% | |
| Potassium | 84.25mg | 1% | |
| Total Carbs | 56.26g | 15% | |
| Sugars | 21.95g | 70% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 5.32g | 8% | |
| Calcium | 48mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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