Cinnamon Bubble Ring Recipe

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Cinnamon Bubble Ring
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Ingredients
4
Count
Nutrition
35
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
  2. Combine sugar and cinnamon in a small bowl.
  3. Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
  4. Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.57 Kcal (145 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 2.01mg 1%
Sodium 6.67mg 0%
Potassium 5.13mg 0%
Total Carbs 5.48g 2%
Sugars 3.82g 15%
Dietary Fiber 0.16g 1%
Protein 0.26g 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 414.31 Kcal (1735 kJ)
Calories from fat 146.48 Kcal
% Daily Value*
Total Fat 16.28g 2%
Cholesterol 24.13mg 1%
Sodium 79.99mg 0%
Potassium 61.54mg 0%
Total Carbs 65.64g 2%
Sugars 45.79g 15%
Dietary Fiber 1.88g 1%
Protein 3.16g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.2mg 0%
Calcium 43.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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