Directions:
- Preheat the oven to 350 degrees F.
- In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.
- In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
- Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
- Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.09 Kcal (6762 kJ) | ||
| Calories from fat | 1045.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.21g | 179% | |
|---|---|---|---|
| Cholesterol | 389.35mg | 130% | |
| Sodium | 4163.06mg | 173% | |
| Potassium | 383.03mg | 8% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 99.74g | 199% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1586.6mg | 159% | |
| Amount Per 100 g | |||
| Calories | 264.51 Kcal (1107 kJ) | ||
| Calories from fat | 171.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 179% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 130% | |
| Sodium | 681.8mg | 173% | |
| Potassium | 62.73mg | 8% | |
| Total Carbs | 8.76g | 18% | |
| Sugars | 0.97g | 24% | |
| Dietary Fiber | 0.65g | 16% | |
| Protein | 16.33g | 199% | |
| Vitamin C | 8mg | 81% | |
| Iron | 0.3mg | 10% | |
| Calcium | 259.8mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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