Uncle Bill's Low Fat Dressing Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cups water
2 tbsp cornstarch or 2 tbsp tapioca starch
1/4 cup cold water
1 tsp salt
1/4 tsp fresh ground black pepper
2 small shallots, finely chopped
1 small sweet red pepper, seeded and finely diced
2 tbsp dijon mustard
2 cloves garlic, finely chopped
1 tbsp finely chopped fresh parsley
1/2 tsp hungarian paprika
1/4 cup white vinegar
2 tsp red wine vinegar
1 tbsp liquid honey

Directions:

In a medium size saucepan, add 2 cups of water and bring to boil.
In a small dish, mix together cornstarch and 1/4 cup of cold water until well dissolved.
Add cornstarch mixture to saucepan, stirring constantly until well blended.
Remove from heat and let cool.
In a medium size mixing bowl, mix together salt, pepper, chopped shallots, diced sweet red pepper, Dijon mustard, chopped garlic, chopped parsley, paprika, white and red vinegar and honey; mix well to blend.
Now add cooled water mixture to mixed ingredients and mix well to blend.
Store in a glass jar with lid in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.93 Kcal (205 kJ)
Calories from fat	2.01 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	450.7mg	19%
Potassium	122.48mg	3%
Total Carbs	10.7g	4%
Sugars	5.3g	21%
Dietary Fiber	1.19g	5%
Protein	1.12g	2%
Vitamin C	19mg	32%
Iron	0.4mg	2%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	32.52 Kcal (136 kJ)
Calories from fat	1.34 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	299.6mg	19%
Potassium	81.42mg	3%
Total Carbs	7.11g	4%
Sugars	3.52g	21%
Dietary Fiber	0.79g	5%
Protein	0.74g	2%
Vitamin C	12.6mg	32%
Iron	0.3mg	2%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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