Uncle Bill's Low Fat Dressing |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A no-fat, no cholesterol and low calorie dressing. This dressing is good on all green salads. Ingredients:
2 cups water |
2 tablespoons cornstarch or 2 tablespoons tapioca starch |
1/4 cup cold water |
1 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 small shallots, finely chopped |
1 small sweet red pepper, seeded and finely diced |
2 tablespoons dijon mustard |
2 cloves garlic, finely chopped |
1 tablespoon finely chopped fresh parsley |
1/2 teaspoon hungarian paprika |
1/4 cup white vinegar |
2 teaspoons red wine vinegar |
1 tablespoon liquid honey |
Directions:
1. In a medium size saucepan, add 2 cups of water and bring to boil.
2. In a small dish, mix together cornstarch and 1/4 cup of cold water until well dissolved.
3. Add cornstarch mixture to saucepan, stirring constantly until well blended.
4. Remove from heat and let cool.
5. In a medium size mixing bowl, mix together salt, pepper, chopped shallots, diced sweet red pepper, Dijon mustard, chopped garlic, chopped parsley, paprika, white and red vinegar and honey; mix well to blend.
6. Now add cooled water mixture to mixed ingredients and mix well to blend.
7. Store in a glass jar with lid in the refrigerator.
|
|