Tuna-Garbanzo Salad Recipe

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Tuna-Garbanzo Salad
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Bring 2 quarts water and salt to a boil. Add green beans; cook 4 minutes or until beans are crisp-tender. Drain and rinse with cold water; drain. Combine green beans, shallots, peppers, chickpeas, and garlic in a large bowl.
  3. Combine mayonnaise, vinegar, and paprika in a small bowl, stirring well. Add mayonnaise mixture to bean mixture; toss gently to combine. Arrange 1 cup arugula on each of 4 plates; top each serving with about 1 cup bean mixture. Divide tuna evenly among plates.
  4. Sprinkle cheese evenly over bread slices; place bread on a baking sheet. Broil 2 minutes or until lightly toasted. Serve toasts with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.03 Kcal (1269 kJ)
Calories from fat 45.87 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 8.78mg 3%
Sodium 1049.68mg 44%
Potassium 518.48mg 11%
Total Carbs 51.35g 17%
Sugars 9.46g 38%
Dietary Fiber 5.71g 23%
Protein 14.45g 29%
Vitamin C 14.4mg 24%
Iron 4mg 22%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 43.31 Kcal (181 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 8%
Cholesterol 1.26mg 3%
Sodium 150.03mg 44%
Potassium 74.11mg 11%
Total Carbs 7.34g 17%
Sugars 1.35g 38%
Dietary Fiber 0.82g 23%
Protein 2.06g 29%
Vitamin C 2.1mg 24%
Iron 0.6mg 22%
Calcium 24.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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