Directions:
- Preheat oven to 350°F.
- Line 2 baking sheets with waxed paper, foil, or parchment paper.
- Spray paper with a vegetable oil.
- In a medium size mixing bowl, using an electric mixer set on high speed, beat egg whites and salt until frothy.
- Gradually add confectioners' sugar, beating until stiff peaks form.
- Using a spoon, fold in coconut, corn flakes, vanilla and almond extract.
- Drop about 1 tablespoon of batter for each macaroon on the baking sheets, spacing them about 1 inch apart.
- Bake in preheated 350°F oven for about 20 minutes or until just light brown.
- Place baking sheets on a wire rack to cool slightly.
- Using a metal spatula, transfer macaroons to wire racks to cool completely.
- Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.12 Kcal (545 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Sodium | 78.94mg | 3% | |
| Potassium | 42.29mg | 1% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.23g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 333.07 Kcal (1394 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 4% | |
|---|---|---|---|
| Sodium | 202.07mg | 3% | |
| Potassium | 108.26mg | 1% | |
| Total Carbs | 65.48g | 9% | |
| Sugars | 50.12g | 78% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 3.15g | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 6.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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