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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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sensational crab dip with an absolutely great taste. Ingredients:
1 (8 ounce) package softened cream cheese |
1 (3 ounce) package softened cream cheese |
2/3 cup mayonnaise |
1 teaspoon seasoning salt |
1 tablespoon white wine worcestershire sauce |
1 tablespoon sherry wine |
3 fresh green onions with tops, chopped |
2 (6 ounce) cans crabmeat, drained and picked |
Directions:
1. Spray a small slow cooker with vegetable cooking spray.
2. In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
3. Stir in sherry, onions, and crabmeat and spoon into slow cooker.
4. Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.
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