Directions:
- Stir canned milk and garlic powder until mixed.
- Add vinegar and continue mixing.
- You really need to stir for a long time to get the condensed milk and vinigar mixed properly. Do not be alarmed. Stirring this recipe for a long time will not make it thin. Leave set for a few minutes and you will be able to turn the bowl upside down and none of it will pour out.
- Please note, the amount of sauce provided in this recipe will likely last two servings at most (if used properly). I find that the sauce can be made in larger batches and survives an unnaturally long time in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.33 Kcal (470 kJ) | ||
| Calories from fat | 27.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 43.75mg | 2% | |
| Potassium | 130.05mg | 3% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 5% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 4% | |
| Sodium | 98.66mg | 2% | |
| Potassium | 293.27mg | 3% | |
| Total Carbs | 42.03g | 6% | |
| Sugars | 41.62g | 74% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.26g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Calcium | 220.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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