Ultra Moist Easy Chocolate Bundt Cake Recipe

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Ultra Moist Easy Chocolate Bundt Cake
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Ingredients
6
Count
Nutrition
107
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a bundt or tube cake pan.
  3. Mix the above ingredients with a mixer on low until moistened. Scrape down the sides.
  4. Mix on medium speed for 2 minutes.
  5. Pour batter into prepared pan.
  6. Bake 50-60 minutes until done.
  7. Let stand 10-15 minutes in pan before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.87 Kcal (447 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 13.64mg 5%
Sodium 72.65mg 3%
Potassium 31.88mg 1%
Total Carbs 3.92g 1%
Sugars 2.59g 10%
Dietary Fiber 0.14g 1%
Protein 1.57g 3%
Iron 0.2mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 212 Kcal (888 kJ)
Calories from fat 176.3 Kcal
% Daily Value*
Total Fat 19.59g 15%
Cholesterol 27.06mg 5%
Sodium 144.1mg 3%
Potassium 63.24mg 1%
Total Carbs 7.78g 1%
Sugars 5.13g 10%
Dietary Fiber 0.28g 1%
Protein 3.12g 3%
Iron 0.4mg 1%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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