Directions:
- Beat egg whites with 4 T sugar until stiff and set aside.
- Mix egg yolks in sauce pan with 1 cup milk until well blended.
- Add tapioca, salt, remaining sugar and remaining milk. Cook over med/low heat stirring constantly until full boil is reached. Boil must remain while still stirring.
- Remove from heat and add vanilla.
- Pour a small amount of the tapioca into the egg whites and fold together. Gradually add the rest.
- May be placed in dessert cups to cool. Place Saran Wrap over bowl, touching the entire surface of the pudding to prevent skim top.
- Top with canned peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.32 Kcal (474 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 115.25mg | 5% | |
| Potassium | 84.99mg | 2% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.56 Kcal (630 kJ) | ||
| Calories from fat | 13.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 14% | |
| Sodium | 153.13mg | 5% | |
| Potassium | 112.93mg | 2% | |
| Total Carbs | 29.89g | 7% | |
| Sugars | 21.13g | 64% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.37g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 61.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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