Directions:
- For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
- For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3365.26 Kcal (14090 kJ) | ||
| Calories from fat | 1594.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.13g | 273% | |
|---|---|---|---|
| Cholesterol | 215.07mg | 72% | |
| Sodium | 3786.68mg | 158% | |
| Potassium | 1463.55mg | 31% | |
| Total Carbs | 364.88g | 122% | |
| Sugars | 34.82g | 139% | |
| Dietary Fiber | 27.71g | 111% | |
| Protein | 103.92g | 208% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1760.4mg | 176% | |
| Amount Per 100 g | |||
| Calories | 355.17 Kcal (1487 kJ) | ||
| Calories from fat | 168.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 273% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 72% | |
| Sodium | 399.65mg | 158% | |
| Potassium | 154.46mg | 31% | |
| Total Carbs | 38.51g | 122% | |
| Sugars | 3.68g | 139% | |
| Dietary Fiber | 2.92g | 111% | |
| Protein | 10.97g | 208% | |
| Vitamin C | 3.5mg | 55% | |
| Iron | 0.6mg | 31% | |
| Calcium | 185.8mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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