Directions:
- In a small bowl, mix the yeast with a little of the sugar.
- In a large bowl, combine the flour with the salt, remaining sugar, butter, and milk, egg, and yeast.
- Knead the dough until it is smooth and elastic. Cover and leave to rise to twice the amount in a warm place.
- Knead the dough again, use a knife to cut off pieces of dough in the desired size and roll out to an oval shape.
- Shape the dough into the shape of a person, with head, arms and legs.
- Use almonds, raisins, and candied fruit to decorate the dough. Leave to rise in a cool place for 20 to 30 minutes.
- Brush with egg and sprinkle with sugar. Bake for 20 to 30 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.74 Kcal (2858 kJ) | ||
| Calories from fat | 260.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 2807.99mg | 117% | |
| Potassium | 317.19mg | 7% | |
| Total Carbs | 92.98g | 31% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 13.63g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 285.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 342.21 Kcal (1433 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 45% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 24% | |
| Sodium | 1407.45mg | 117% | |
| Potassium | 158.98mg | 7% | |
| Total Carbs | 46.6g | 31% | |
| Sugars | 6.34g | 51% | |
| Dietary Fiber | 4.57g | 36% | |
| Protein | 6.83g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 30% | |
| Calcium | 143.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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