Directions:
- In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt.
- Spread half of the chicken mixture into a greased 13-in. x 9-in. baking dish. Top with three noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.
- Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477 Kcal (1997 kJ) | ||
| Calories from fat | 332.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 87.55mg | 29% | |
| Sodium | 865.52mg | 36% | |
| Potassium | 376.25mg | 8% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.43 Kcal (1103 kJ) | ||
| Calories from fat | 183.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 57% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 29% | |
| Sodium | 477.99mg | 36% | |
| Potassium | 207.79mg | 8% | |
| Total Carbs | 10.03g | 6% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 10.88g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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