Ultimate Sausage Rolls Recipe

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Ultimate Sausage Rolls
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Ingredients:

Directions:

  1. Set oven to 400°F.
  2. In a big bowl combine water and sugar. Sprinkle the yeast in and let sit about 5 minutes or until foamy.
  3. Stir in the oil, milk, and salt.
  4. Stir in the flour about 1/2 cup at a time until the mixture comes together to form a nice dough. I usually end up using about 2 cups and leaving the dough a bit sticky since more flour will get incorporated in the next step.
  5. Knead the dough on a floured surface (adding in more flour as needed up to the total amount the recipe calls for) for about 5-10 minutes (until it's a nice smooth ball).
  6. Oil a bowl and add the dough, turn it over in the bowl until the oil coats it on all sides. Cover with a tea towel and set in a warm place to rise for about 1 1/4 to 1 1/2 hours or until approximately doubled in size.
  7. By this time your oven should be preheated. Grab a baking sheet (with a rim) and cover with grease proof paper (if you don't have parchment paper lightly grease the pan).
  8. Prick the sausages all over with a toothpick and place them on the baking sheet. Drizzle with olive oil and put them in the oven for 40 minutes turning over half way through. Set them aside to cool after this while waiting for your dough to finish rising.
  9. Once the dough has risen, turn it out of the bowl and divide it into four even pieces.
  10. Roll the dough balls out one at a time into a rough 6-8 oval. Place a slice of the Havarti in the centre of the oval and top with one sausage.
  11. Fold the short ends up onto the sausage and then roll them up. Press the crease together on the bottom and then place on a parchment covered (or lightly greased) cooking sheet crease-side down. Repeat with the remaining three pieces of dough/sausages.
  12. Place in pre-heated oven at 400F for 30-35 minutes or until crust is firm and golden brown.
  13. Remove to wire rack and let cool for 20 minutes or so. Slice each of the four rolls into 5 pieces for a total of 20 pieces.
  14. Serve with a small bowl of dijon mustard for guests to dip inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12269.23 Kcal (51369 kJ)
Calories from fat 9014.37 Kcal
% Daily Value*
Total Fat 1001.6g 1541%
Cholesterol 2413.76mg 805%
Sodium 24393.61mg 1016%
Potassium 8434.77mg 179%
Total Carbs 272.85g 91%
Sugars 2.76g 11%
Dietary Fiber 9.92g 40%
Protein 477.5g 955%
Vitamin C 63.5mg 106%
Iron 34.9mg 194%
Calcium 657.1mg 66%
Amount Per 100 g
Calories 346.73 Kcal (1452 kJ)
Calories from fat 254.75 Kcal
% Daily Value*
Total Fat 28.31g 1541%
Cholesterol 68.21mg 805%
Sodium 689.36mg 1016%
Potassium 238.37mg 179%
Total Carbs 7.71g 91%
Sugars 0.08g 11%
Dietary Fiber 0.28g 40%
Protein 13.49g 955%
Vitamin C 1.8mg 106%
Iron 1mg 194%
Calcium 18.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 328.1
    Points
  • 330
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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