Ultimate Lasagna Bolognese _ Tyler Florence Recipe

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Ultimate Lasagna Bolognese _ Tyler Florence
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Ingredients
27
Count
Nutrition
793
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Make the Bolognese. Put onion, carrot, celery, garlic, and sage in a food processor and process until you have a smooth vegetable pulp. Coat a large, heavy pot with oil and set over medium heat. Add vegetable pulp and saute until fragrant and some of the moisture has evaporated, about 5 minutes. Push the vegetable mixture to one side of the pan. Season ground beef and pork with salt and pepper and add to pan. Stir and break up meat until it is brown, then dust with the flour before adding wine, tomatoes, milk, and cinnamon. Bring to a boil, then reduce heat and simmer about 1 1/2 hours, uincovered, until sauce is thick. Add parmesan and parsley and season with salt and pepper if needed. Set aside while you make the bechamel.
  2. To make the bechamel, set a large saucepan over medium heat. Add milk, garlic, and bay leaf and bring to a simmer to infuse milk with herbs. set a large saucepan over medium low heat. Add butter and melt, then sprinkle with flourwhile stirring with a wooden spoon. Once flourhas been combined with butter, grab a whisk and gradually pour in the herb infused milk, passing it through a sieve to strain out the aromatics. As the sauce thickens, continue to whisk over low heat, then add nutmeg. Season with salt and pepper and set aside to cool slightly.
  3. Preheat oven to 350°F To assemble the lasagna, cut fresh pasta to fit pan if needed. Coat the bottom of a 13x9 pan with a thin layer of bechamel. Top with a layer of lasagna noodles. Top noodles with a layer each of bechamel, bolognese, and mozzarella pieces. Continue with layers until you have three complete layers, finishing with mozzarella.Sshower the top of the lasagna with parmesan and parsley. Bake, uncovered, on a tray ( to catch drippings) in the center of the over for 1 hour. If the top starts to brown tent with foil. Let the lasagna stand for 30 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.5 Kcal (3322 kJ)
Calories from fat 542.16 Kcal
% Daily Value*
Total Fat 60.24g 93%
Cholesterol 128.69mg 43%
Sodium 612.95mg 26%
Potassium 799.7mg 17%
Total Carbs 26.38g 9%
Sugars 8.58g 34%
Dietary Fiber 3.23g 13%
Protein 33.42g 67%
Vitamin C 18mg 30%
Vitamin A 0.7mg 23%
Iron 1.3mg 7%
Calcium 486.3mg 49%
Amount Per 100 g
Calories 195.62 Kcal (819 kJ)
Calories from fat 133.66 Kcal
% Daily Value*
Total Fat 14.85g 93%
Cholesterol 31.73mg 43%
Sodium 151.11mg 26%
Potassium 197.15mg 17%
Total Carbs 6.5g 9%
Sugars 2.12g 34%
Dietary Fiber 0.8g 13%
Protein 8.24g 67%
Vitamin C 4.4mg 30%
Vitamin A 0.2mg 23%
Iron 0.3mg 7%
Calcium 119.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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