Directions:
- Preheat oven to 325°F. Grease bottom and sides of a 9-inch loaf pan. Line bottom and long sides of pan with parchment, leaving about an inch of overhang on both sides. Grease and flour paper and pan, tapping out excess.
- Sift flour and salt together into a small bowl. Set aside. Put butter, vanilla and sugar in bowl of an electric mixer and beat on medium speed until light and pale, 3 to 5 minutes. Add eggs one at a time, beating well and then scraping bowl between each.
- With mixer on low, add flour to mixture gradually until it is fully incorporated; do not overmix. Pour batter into prepared pan and smooth top with a spatula. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour and 15 minutes.
- Cool cake on a wire rack for 15 minutes. Run a knife along unlined sides of pan and use parchment to carefully lift cake onto wire rack to cool completely. Serve with whipped cream and berries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.9 Kcal (3554 kJ) | ||
| Calories from fat | 685.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.22g | 117% | |
|---|---|---|---|
| Cholesterol | 288.01mg | 96% | |
| Sodium | 220.8mg | 9% | |
| Potassium | 84.35mg | 2% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.66g | 13% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 531.3 Kcal (2224 kJ) | ||
| Calories from fat | 429.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 117% | |
|---|---|---|---|
| Cholesterol | 180.25mg | 96% | |
| Sodium | 138.19mg | 9% | |
| Potassium | 52.79mg | 2% | |
| Total Carbs | 23.36g | 12% | |
| Sugars | 11.09g | 71% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 4.17g | 13% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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