New England Boiled Dinner Recipe

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Ingredients

Count

Nutrition

242

Calories

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Ingredients:

Serving

7 thyme sprigs
1 bunch fresh parsley stems
1 bay leaf
1 (3-lb) cured corned beef brisket, trimmed
2 quarts water
18 small boiling onions, peeled
3 carrots , cut crosswise into 2-inch pieces
1 (2-lb) green cabbage, cored and cut into 8 wedges
1 lb fingerling potatoes , halved crosswise
grated fresh horseradish (optional)

Directions:

Place first 3 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
Place brisket in an 8-quart stockpot; cover with 2 quarts water. Bring to a simmer; cover, reduce heat, and simmer 1 hour. Add onions, carrots, and cheesecloth bag; cover and simmer 30 minutes. Add cabbage and potatoes; cover and cook an additional 30 minutes or until vegetables are tender. Remove vegetables and brisket from pan; cut brisket across grain into thin slices. Discard cheesecloth bag and half of cooking liquid. Serve with horseradish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.7 Kcal (1012 kJ)
Calories from fat	76.57 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	30.62mg	10%
Sodium	727.46mg	30%
Potassium	562.86mg	12%
Total Carbs	29g	10%
Sugars	9.6g	38%
Dietary Fiber	4.26g	17%
Protein	12.2g	24%
Vitamin C	56.9mg	95%
Vitamin A	0.2mg	8%
Iron	1.7mg	9%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	42.8 Kcal (179 kJ)
Calories from fat	13.56 Kcal
		% Daily Value*
Total Fat	1.51g	13%
Cholesterol	5.42mg	10%
Sodium	128.83mg	30%
Potassium	99.68mg	12%
Total Carbs	5.14g	10%
Sugars	1.7g	38%
Dietary Fiber	0.75g	17%
Protein	2.16g	24%
Vitamin C	10.1mg	95%
Iron	0.3mg	9%
Calcium	15.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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