Ultimate Corned Beef and Cabbage Recipe

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Ingredients:

Serving

4 lbs corned beef brisket
1 (12 oz) bottle guinness stout
1 large onion, roughly chopped
4 garlic cloves, minced
1 tbsp fresh coarse ground black pepper
1 tsp ground allspice
2 bay leaves
2 tsp kosher salt
1/4 tsp ground cloves
1/4 tsp ground cinnamon
6 small carrots, peeled and chopped
4 -5 medium potatoes, peeled and chopped
1/2 lb celery, diced
1 head cabbage, chopped
1 tbsp worcestershire sauce

Directions:

Rinse corned beef thoroughly in cold water. Throw away any spices or spice packet included with the meat. Trim excess fat but do leave some fat. Dry meat thoroughly.
Spray bottom and sides of large dutch oven or pot with cooking spray. Brown corned beef on all sides over high heat until nicely golden brown.
Remove from heat and pour Guinness over the meat. Add water until brisket is just covered. Add the onion, garlic, bay leaves, cinnamon, cloves, allspice, pepper to the pot. Return to stove and bring to boil.
Reduce heat, cover pot and simmer for 2 1/2 hours.
Add carrots, potatoes and celery. Return to simmer and cook, uncovered, for 15 minutes. Add the cabbage and cook, uncovered, for another 15 minutes. Remove the bay leaves.
Remove the vegetables with a slotted spoon and place at one end of large serving casserole. Place in 200 degree (warm) oven.
Remove the corned beef to a slicing surface and let sit for ten minutes. After ten minutes, slice it against the grain and place at opposite end of vegetables. Place back in warm oven.
Add 1 tablespoon Worcestershire sauce to cooking liquid and boil vigorously until reduced by half.
Serve beef and vegetables with reduced cooking liquid and also Mustard Sauce for Corned Beef & Cabbage (Mustard Sauce for Corned Beef & Cabbage).
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.44 Kcal (2413 kJ)
Calories from fat	306.77 Kcal
		% Daily Value*
Total Fat	34.09g	52%
Cholesterol	122.47mg	41%
Sodium	3421.81mg	143%
Potassium	1371.55mg	29%
Total Carbs	29.58g	10%
Sugars	9.76g	39%
Dietary Fiber	8.02g	32%
Protein	37.67g	75%
Vitamin C	110mg	183%
Vitamin A	1.1mg	37%
Iron	5.5mg	31%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	113.55 Kcal (475 kJ)
Calories from fat	60.43 Kcal
		% Daily Value*
Total Fat	6.71g	52%
Cholesterol	24.13mg	41%
Sodium	674.07mg	143%
Potassium	270.18mg	29%
Total Carbs	5.83g	10%
Sugars	1.92g	39%
Dietary Fiber	1.58g	32%
Protein	7.42g	75%
Vitamin C	21.7mg	183%
Vitamin A	0.2mg	37%
Iron	1.1mg	31%
Calcium	24.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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