Directions:
- In a bowl toss noodles with one tablespoon butter.
- In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
- Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
- Stir in noodles, cooking and stirring until heated through.
- Transfer noodle mixture to a bowl and toss with cheese.
- Season with salt and pepper. Toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.08 Kcal (1411 kJ) | ||
| Calories from fat | 211.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 28% | |
| Sodium | 50.02mg | 2% | |
| Potassium | 156.51mg | 3% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 221.8 Kcal (929 kJ) | ||
| Calories from fat | 139.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 36% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 28% | |
| Sodium | 32.91mg | 2% | |
| Potassium | 102.99mg | 3% | |
| Total Carbs | 15.26g | 8% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 6.11g | 19% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 107.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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