Ukrainian Spinach Noodles |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983) Ingredients:
1 cup egg noodles, cooked |
3 tablespoons butter |
1/4 cup onion, chopped |
1 (10 ounce) package fresh spinach, torn into bite size pieces (or one 10 ounce package of frozen spinach, thawed and chopped) |
1/4 cup swiss cheese, grated |
Directions:
1. In a bowl toss noodles with one tablespoon butter.
2. In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
3. Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
4. Stir in noodles, cooking and stirring until heated through.
5. Transfer noodle mixture to a bowl and toss with cheese.
6. Season with salt and pepper. Toss.
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