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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand. The source is the Time Life Good Cook series Cakes , originally from the British columbia Women's Institutes Adventures in Cooking. The cake requires one day of standing before serving. Ingredients:
1 cup honey, warmed in a pot over hot water |
4 eggs, beaten |
1 1/2 cups flour |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 375 F, and butter and flour a 7 cake pan.
2. Beat honey until frothy. Add eggs, flour and baking powder.
3. Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, it will shrink slightly from the pan. Continue baking for 5 minutes if it isn't ready yet. (continue if it needs more time).
4. Turn it out of the pan while still hot, and let cool on a rack. Store in an airtight container for a day before serving.
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