Directions:
- Preheat oven around 375 degrees.
- Combine dry ingredients in bowl, start shredding apple.
- Mix in milk, butter, and finally the apple.
- Pour into muffin sheets (there should be roughly 12 muffins).
- Bake until center is no longer gooey, and tops are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3260.63 Kcal (13652 kJ) | ||
| Calories from fat | 1132.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.88g | 194% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 8093.01mg | 337% | |
| Potassium | 2226.17mg | 47% | |
| Total Carbs | 501.45g | 167% | |
| Sugars | 185.29g | 741% | |
| Dietary Fiber | 40.61g | 162% | |
| Protein | 48.37g | 97% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 21.5mg | 119% | |
| Calcium | 1518.6mg | 152% | |
| Amount Per 100 g | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 89.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 194% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 54% | |
| Sodium | 637.71mg | 337% | |
| Potassium | 175.42mg | 47% | |
| Total Carbs | 39.51g | 167% | |
| Sugars | 14.6g | 741% | |
| Dietary Fiber | 3.2g | 162% | |
| Protein | 3.81g | 97% | |
| Vitamin C | 1.3mg | 28% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.7mg | 119% | |
| Calcium | 119.7mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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